Digestion
Description of the process of digestionAll heterotrophy-etching processes are similar, involving them in the same or very similar group of enzymes. Digestion is enzymatic hydrolysis of nutrients into substances, used by the body and absorbed by the cell membranes. Hydrolytic enzymes are produced by specialized glands, escaping off into the light of the digestive tract, or by small glands in the wall of the gut. Carbohydrates are consumed by Amylolytic enzymes, which in the neutral and slightly alkaline hydrolyses binding. Products amylase action: salivary, pancreatic and intestinal disorders are oligosaccharides and disaccharides, and disaccharides - monosaccharides. Under the influence of salivary amylase and starch glycogen are already in the cavity initially spread Dextrin's monosaccharide's and disaccharides. Dextrin's are soluble in water and hence are more easily hydrolyzed than polysaccharides. However, the food is too short in the cavity to complete consumption of carbohydrates. Hence, further digestion takes place later in the gastrointestinal tract.